Ashton Pizzeria opened it's doors May 25, 2001.
Family-owned, Ashton Pizzeria was the stomach-child of Josh Ashton.
Working hard with his parents, Richard and Tracy, the trio spent years prior to the grand opening cultivating
and perfecting recipes for the pizzeria.
The Ashton's have a long history with pizza, with regularly made homemade pizzas each week.
Pizza wasn't just a food for the Ashton's: it was a lifestyle.
The Ashton's truly believe that everyone is happier when they have some pizza.
The next step was to make pizza as accessible as possible to anyone.
Not some frozen or processed pizza one finds at Little Caesar's other pizzeria's,
but true artisanal pizza made fresh for each customer.
We're still making pizza after 20 years, and our family will continue to make pizza for the next 20 years!
